Dinner

Fried, arrabbiata, agrodolce, or oreganata

$22

A classic, thinly sliced, breaded, and fried with tomato sauce, fresh mozzarella, and basil

$18

Grilled over smashed fingerling potato, topped with a chimichurri vinaigrette, cilantro-jalapeño aioli

$25

Served in a spicy marinara sauce or in a white sauce

$20

Imported specialty mozzarella with a soft center, served with roasted tomatoes, roasted peppers, and capers

$20

Pan-fried meatballs with tomato sauce

$18

Homemade chocolate dough with butternut squash filling in a brown butter sage sauce, with candied walnuts and shaved aged Parmigiano Reggiano

$18

Connecticut littleneck clams prepared oreganata-style (8 pieces)

$20

Fried cheese and bread. Served with a side of tomato sauce

$15

Risotto mixed with cheese, cracked black pepper, panko breaded and fried with Calabrian chili aioli

$18

Marinated with balsamic vinegar and served with red onions, chopped tomato, roasted peppers, and fresh basil. Topped with caciocavallo cheese and fig*balsamic glaze over mixed greens

$18

Stuffed with provolone, garlic, roasted peppers, olives, capers, and breadcrumb

$18

Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

$20

Florida rock shrimp, tempura style, with spicy mayo, sesame seeds, and drizzled sweet soy sauce

$21

$2.25 per person

each $5

New Brunswick

$4 per each

Washington

$4.25 per each

Massachusetts

$4 per each

Lobster meat tossed with olive oil, lemon, salt and pepper

Half $24

Full $48

$30

Clams, oysters, shrimp, crabmeat, lobster cocktail

$175

Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped with mango-ginger cheese

$16

Vine-ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel-aged feta cheese

$16

Thinly sliced beef with baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese

$22

Cannellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing

$21

Romaine, crouton, Parmigiano Reggiano, homemade Caesar dressing

$16

Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction

$16

Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved Parmigiano Reggiano and red wine vinaigrette

$16

Red and golden bees, Italian frisée, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze

$16

English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce

$22

Chicken $7

Blackened chicken $7

Shrimp $10

Blackened shrimp $10

Calamari $10

Blackened calamari $10

Blackened tuna $12

$12

$12

$14

Homemade buffalo ricotta cavatelli, with sausage, roasted cauliflower, fresh tomato sauce, shaved aged ricotta salata

$28

Small ear-shaped pasta with broccoli rabe, sausage, garlic & oil

$26

Traditional Roman style with cacio cheese, cracked peppercorn

$25

Wide-ribbon pasta, classic meat sauce with beef, veal, & pork

$28

Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce

$39

Homemade ravioli stuffed with ricotta and lobster meat, lobster infused pink sauce

$32

Cord-shaped pasta with roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs

$26

Baby Manila clams with extra virgin olive oil, garlic and parsley

$29

Shrimp, clams, Italian olives, capers and fresh tomato

$32

Sautéed calamari and shrimp, roasted cherry tomato sauce, infused with almond pesto over black and white linguini

$39

Stuffed purse-shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce

$26

Long tube-like pasta with smoked pancetta, onions, Parmigiano Reggiano, sweet peas, heavy cream

$26

Stuffed with ricotta and porcini mushrooms in a cognac cream sauce, infused with black truffle. Topped with diced chicken and sun-dried tomatoes

$34

Bone-in organic chicken, sausage, pepperoncini, white wine & garlic

$28

French-style chicken breast with cherry tomatoes, asparagus, fresh herb lemon, and white wine sauce over fregola sarde

$34

Fried chicken cutlet with fresh mozzarella & tomato sauce

$28

Sautéed chicken with marsala wine & mixed mushrooms

$28

Floured and egg-battered chicken breast with a lemon-butter white wine sauce

$28

Breaded and pan-fried chicken breast. Served with baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette

$28

Stuffed chicken breast rolled with fontina, prosciutto di Parma, spinach & a mushroom marsala sauce

$28

Breaded, pan-fired, and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, black truffle infused marsala wine sauce

$39

Sautéed with portobello mushrooms, asparagus, grilled endive, fresh mozzarella, pinot noir brown sauce

$39

Milk-fed veal cutlet with fresh mozzarella & tomato sauce

$32

Breaded and pan-fried veal, served with baby arugula, red onions, cherry tomatoes, fresh mozzarella and red wine vinaigrette

$32

Floured & egg-battered veal in a lemon-butter white wine sauce

$32

Sautéed veal with marsala wine & mixed mushrooms

$32

$6

10 oz center cut with a bordelaise demi-glace sauce, baby carrots

$55

Vinegar peppers, broccoli rabe and onion

$39

Double cut, black truffle oreganata encrusted, lamb reduction with cipollini onions and spinach

$55

16 oz, gilled with an ancho chili demi-glace, baby carrots

$55

Pan-seared over broccoli rabe, Dijon mustard sauce

$35

Oven-roasted Mediterranean sea bass with cippolini onions, olives, and lemon pesto sauce. Deboned table side

$45

Jumbo shrimp with garlic, butter, and white wine over summer squash risotto with toasted almonds

$42

Pan-seared with a sweet and sour sauce, wilted spinach

$39

3 per order

$12

Caramelized onions

$12

$14

Sliced potato with caramelized onion

$12

$8

$12

$14

$20

Garlic, capers, and olives

$12

With garlic and oil

$12

Oven-roasted, sweet chili, goat cheese, toasted almonds

$16