10018 4th Ave, Brooklyn, NY 11209
10018 4th Ave, Brooklyn, NY 11209
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Menus

Lunch

Lunch menu is served Monday to Friday from 11:30am to 4pm

Salads

  • Couscous Salad

    Butternut squash, baby kale, pumpkin seeds, cranberries, lemon vinaigrette

    $14

  • Hearts of Palm Salad

    Baby gem lettuce, heirloom cherry tomatoes, extra virgin olive oil, balsamic vinaigrette, shaved grana Padano

    $14

  • Strawberry Salad

    Mixed greens, toasted almonds, honey balsamic dressing, blueberry goat cheese

    $15

  • Caramelized Apple Salad

    Baby arugula, Italian frisée, Vidalia onions, apple vinaigrette, goat cheese

    $14

  • Crabmeat Salad

    Julienne cucumbers, fried noodles, spicy aioli, sesame seeds, sweet soy sauce

    $24

  • Fennel Salad

    Baby arugula, shaved fennel, orange hearts, red wine vinaigrette, feta cheese

    $15

  • Firecracker Calamari Salad

    Golden fried calamari with mixed greens, tangy sesame dressing

    $22

  • Yellow-Fin Tuna Salad

    Blackened over baby arugula, avocado, spicy aioli, sesame seeds, soy sauce

    $22

  • Add to Any Salad

    Grilled chicken $7

    Blackened chicken $7

    Grilled shrimp $10

    Blackened shrimp $10

    Grilled calamari $10

    Blackened calamari $10

    Blackened tuna $12

Appetizer

  • Spiedini Romana

    Fried cheese sandwich, caper, anchovy, and sherry wine sauce

    $16

  • Fried Fresh Mozzarella

    Baby gem lettuce, prosciutto di parma, roasted tomato, red wine vinaigrette

    $18

  • Sicilian Eggplant

    Stuffed with caciocavallo cheese, tomato, basil, onions, breadcrumb, honey glaze and orange hearts

    $16

  • Meatball Napoletana

    Long hot peppers, onions, shaved pecorino Romano

    $18

  • Mozzarella Caprese

    Buffalo mozzarella with tomatoes and basil

    $16

  • Fried Baby Artichokes

    Stuffed with gorgonzola cheese, panko breadcrumb, tomato basil sauce

    $16

Pinsa Romana

Roman Flatbreads

  • Tonno

    Yellowfin tuna, avocado, spicy aioli, sesame seeds, sweet soy sauce

    $22

  • Beef Carpaccio

    Filet mignon carpaccio, Stracciatella cheese, baby arugula, Italian frisée, lemon vinaigrette, fried capers, shaved Fulvi pecorino

    $23

  • Prosciutto Di Parma

    Fresh black figs, baby arugula, prosciutto, honey black truffle balsamic glaze, Stracciatella

    $20

  • Margherita Napoletana

    Tomato confit, buffalo mozzarella, fresh basil, Fulvi pecorino

    $19

  • Amalfi

    Fresh homemade ricotta, lemon zest, baby arugula, shaved Parmigiano

    $18

  • Ortolana

    Zucchini flowers, roasted fennel, shiitake mushrooms, tomato confit and fresh mozzarella

    $18

Soup

  • Butternut Squash

    $12

  • Manhattan Clam Chowder

    $14

Panini

Served with house salad
French fries substitution 4 additional

  • Barese

    Mortadella, pistachio pesto, Stracciatella, baby arugula, served on ciabatta bread

    $15

    served cold

  • Americana

    Fried chicken cutlet, vodka sauce, spicy Calabrian pepper, fresh mozzarella, served on a baguette

    $16

  • Calabrese

    Grilled chicken, broccoli rabe, roasted tomato, pesto balsamic glaze, fresh mozzarella, served on focaccia

    $16

  • Crispy Chicken

    Floured and fried chicken breast with grilled romaine, roasted pepper, red onion, gorgonzola cheese, bacon, spicy aioli, served on a baguette

    $16

  • Parma

    Prosciutto di Parma, fresh black figs, Stracciatella cheese, baby arugula, balsamic glaze, served on focaccia

    $16

  • Italiana

    Grilled chicken, roasted peppers, fresh mozzarella, balsamic vinegar, served on ciabatta bread

    $15

  • Flounder

    Tempura style, spicy chipotle coleslaw, served on baguette

    $20

  • Classic American Cheeseburger

    Lettuce, tomato, American cheese, applewood smoked bacon, French fries

    $20

  • Blackened Burger

    Blackened, gorgonzola, applewood smoked bacon, lettuce, tomato, pickle, French fries

    $20

  • Steak Sandwich

    Prime sliced strip steak with fontina cheese, cherry peppers and mixed mushrooms and onions on a baguette

    $22

  • Chicken Parmigiana Sandwich

    Fried chicken cutlet with fresh mozzarella, tomato sauce, pecorino cheese, on a baguette

    $16

Pasta

  • Tagliatelle

    Seasonal wild mushrooms, veal broth, shaved grana Padano

    $22

    fresh house made

  • Gnocchi a La Sorrentina

    Yellow potato gnocchi with tomato sauce, fontina cheese, fresh basil

    $21

    fresh house made

  • Spaghetti Pomodorini

    Heirloom cherry tomatoes, asparagus, extra virgin olive oil, garlic

    $21

    fresh house made

  • Ravioli

    Four cheese ravioli, mixed seasonal mushrooms, black truffle mushroom sauce

    $22

    fresh house made

  • Rigatoni Campagnola

    Diced chicken, pancetta, fresh tomato, broccoli, brandy cream sauce

    $22

  • Penne Vodka

    Tomato sauce, touch of cream, pecorino cheese

    $20

  • Spaghetti Alla Nerano

    Zucchini, provolone di Monaco

    $20

    fresh house made

  • Pasta Alla Norma

    Mezzi paccheri, roasted eggplant, tomato sauce, shaved aged ricotta salata

    $21

  • Add-Ons

    Chicken $7

    Blackened chicken $7

    Shrimp $10

    Blackened shrimp $10

    Calamari $10

    Blackened calamari $10

    Blackened tuna $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner

Antipasti

  • Calamari

    Fried, arrabbiata, agrodolce, or oreganata

    $22

  • Eggplant Parmigiana

    A classic, thinly sliced, breaded, and fried with tomato sauce, fresh mozzarella, and basil

    $18

  • Polipo

    Grilled over smashed fingerling potato, topped with a chimichurri vinaigrette, cilantro-jalapeño aioli

    $25

  • Zuppa Di Mussels

    Served in a spicy marinara sauce or in a white sauce

    $20

  • Burrata

    Imported specialty mozzarella with a soft center, served with roasted tomatoes, roasted peppers, and capers

    $20

  • Nonna's Meatballs

    Pan-fried meatballs with tomato sauce

    $18

  • Butternut Squash Ravioli

    Homemade chocolate dough with butternut squash filling in a brown butter sage sauce, with candied walnuts and shaved aged Parmigiano Reggiano

    $18

  • Baked Clams

    Connecticut littleneck clams prepared oreganata-style (8 pieces)

    $20

  • Mozzarella in Carozza

    Fried cheese and bread. Served with a side of tomato sauce

    $15

  • Arancini Cacio Pepe

    Risotto mixed with cheese, cracked black pepper, panko breaded and fried with Calabrian chili aioli

    $18

  • Grilled Portobello Mushroom

    Marinated with balsamic vinegar and served with red onions, chopped tomato, roasted peppers, and fresh basil. Topped with caciocavallo cheese and fig*balsamic glaze over mixed greens

    $18

  • Stuffed Artichoke

    Stuffed with provolone, garlic, roasted peppers, olives, capers, and breadcrumb

    $18

  • Italian Egg Rolls

    Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

    $20

  • Shrimp Alla Rocca

    Florida rock shrimp, tempura style, with spicy mayo, sesame seeds, and drizzled sweet soy sauce

    $21

Raw Bar

  • Littleneck Clam

    $2.25 per person

  • Shrimp Cocktail

    each $5

  • Oysters

  • Beau Soleil

    New Brunswick

    $4 per each

  • Sunset Beach

    Washington

    $4.25 per each

  • Duxbury

    Massachusetts

    $4 per each

  • Lobster Cocktail

    Lobster meat tossed with olive oil, lemon, salt and pepper

    Half $24

    Full $48

  • Colossal Crabmeat

    $30

  • Seafood Tower Di Amalfi

    Clams, oysters, shrimp, crabmeat, lobster cocktail

    $175

Insalate

  • Mango Salad

    Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped with mango-ginger cheese

    $16

  • Greek Salad

    Vine-ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel-aged feta cheese

    $16

  • Filet Mignon Carpaccio

    Thinly sliced beef with baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese

    $22

  • Tuscan Shrimp Salad

    Cannellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing

    $21

  • Classic Caesar Salad

    Romaine, crouton, Parmigiano Reggiano, homemade Caesar dressing

    $16

  • Pear & Gorgonzola Salad

    Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction

    $16

  • Positano’s House Salad

    Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved Parmigiano Reggiano and red wine vinaigrette

    $16

  • Barbabietole

    Red and golden bees, Italian frisée, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze

    $16

  • Yellow-Fin Tuna Tartare

    English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce

    $22

  • Add to Any Salad

    Chicken $7

    Blackened chicken $7

    Shrimp $10

    Blackened shrimp $10

    Calamari $10

    Blackened calamari $10

    Blackened tuna $12

Soup

  • Escarole and Beans

    $12

  • Pasta E Fagioli

    $12

  • Lobster Bisque

    $14

Pasta

Gluten-free pasta $6, whole wheat pasta $6 and fresh pasta $6 available upon request

  • Cavatelli Positano

    Homemade buffalo ricotta cavatelli, with sausage, roasted cauliflower, fresh tomato sauce, shaved aged ricotta salata

    $28

  • Orecchiette Pugliese

    Small ear-shaped pasta with broccoli rabe, sausage, garlic & oil

    $26

  • Chitarra Cacio Pepe

    Traditional Roman style with cacio cheese, cracked peppercorn

    $25

  • Pappardelle Alla Bolognese

    Wide-ribbon pasta, classic meat sauce with beef, veal, & pork

    $28

  • Black Linguini Pescatore

    Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce

    $39

  • Maine Lobster Ravioli

    Homemade ravioli stuffed with ricotta and lobster meat, lobster infused pink sauce

    $32

  • Busiate Cavolfiore

    Cord-shaped pasta with roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs

    $26

  • Linguine Alla Vongole

    Baby Manila clams with extra virgin olive oil, garlic and parsley

    $29

  • Spaghetti "Frank Sinatra"

    Shrimp, clams, Italian olives, capers and fresh tomato

    $32

  • Bianca Nera Trapanese

    Sautéed calamari and shrimp, roasted cherry tomato sauce, infused with almond pesto over black and white linguini

    $39

  • Fioretti

    Stuffed purse-shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce

    $26

  • Bucatini Carbonara

    Long tube-like pasta with smoked pancetta, onions, Parmigiano Reggiano, sweet peas, heavy cream

    $26

  • Porcini Ravioli

    Stuffed with ricotta and porcini mushrooms in a cognac cream sauce, infused with black truffle. Topped with diced chicken and sun-dried tomatoes

    $34

Chicken

Bell and Evans Organic

  • Scarpariello

    Bone-in organic chicken, sausage, pepperoncini, white wine & garlic

    $28

  • Chicken Al Limone

    French-style chicken breast with cherry tomatoes, asparagus, fresh herb lemon, and white wine sauce over fregola sarde

    $34

  • Parmigiana

    Fried chicken cutlet with fresh mozzarella & tomato sauce

    $28

  • Marsala

    Sautéed chicken with marsala wine & mixed mushrooms

    $28

  • Francese

    Floured and egg-battered chicken breast with a lemon-butter white wine sauce

    $28

  • Milanese

    Breaded and pan-fried chicken breast. Served with baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette

    $28

  • Rollatini

    Stuffed chicken breast rolled with fontina, prosciutto di Parma, spinach & a mushroom marsala sauce

    $28

Veal

  • Scallopine Valdostana

    Breaded, pan-fired, and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, black truffle infused marsala wine sauce

    $39

  • Veal Pinot Noir

    Sautéed with portobello mushrooms, asparagus, grilled endive, fresh mozzarella, pinot noir brown sauce

    $39

  • Parmigiana

    Milk-fed veal cutlet with fresh mozzarella & tomato sauce

    $32

  • Milanese

    Breaded and pan-fried veal, served with baby arugula, red onions, cherry tomatoes, fresh mozzarella and red wine vinaigrette

    $32

  • Francese

    Floured & egg-battered veal in a lemon-butter white wine sauce

    $32

  • Marsala

    Sautéed veal with marsala wine & mixed mushrooms

    $32

  • Add Pasta to Entrée

    $6

Meat

Dry-aged steaks. Aged in-house for a minimum of 30 days.
Ask your server for our current selections

  • Filet Mignon (USDA "Prime”)

    10 oz center cut with a bordelaise demi-glace sauce, baby carrots

    $55

  • Berkshire Double-Cut Pork Chop

    Vinegar peppers, broccoli rabe and onion

    $39

  • Colorado Lamb Chop

    Double cut, black truffle oreganata encrusted, lamb reduction with cipollini onions and spinach

    $55

  • New York Strip (USDA “Prime”)

    16 oz, gilled with an ancho chili demi-glace, baby carrots

    $55

Fish

  • Scottish Salmon Dijonaisse

    Pan-seared over broccoli rabe, Dijon mustard sauce

    $35

  • Whole Branzino

    Oven-roasted Mediterranean sea bass with cippolini onions, olives, and lemon pesto sauce. Deboned table side

    $45

  • Shrimp Scampi

    Jumbo shrimp with garlic, butter, and white wine over summer squash risotto with toasted almonds

    $42

  • Blackened Yellow-Fin Tuna

    Pan-seared with a sweet and sour sauce, wilted spinach

    $39

Sides

  • Potato Croquettes

    3 per order

    $12

  • String Beans

    Caramelized onions

    $12

  • Broccoli Rabe

    $14

  • Potato Lyonnaise

    Sliced potato with caramelized onion

    $12

  • French Fries

    $8

  • Truffle Fries

    $12

  • Cream Spinach

    $14

  • Truffle Mac and Cheese

    $20

  • Sautéed Escarole

    Garlic, capers, and olives

    $12

  • Sautéed Spinach

    With garlic and oil

    $12

  • Brussel Sprouts

    Oven-roasted, sweet chili, goat cheese, toasted almonds

    $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Catering

Suggested Amount of Trays for:

8-10 People: 3-4 Trays | 14-16 People: 5-6 Trays | 18-20 People: 7-8 Trays

Antipasto

Half | Full

  • Fried Calamari

    $55

    $110

  • Calamari Arabiatta

    $55

    $110

  • Calamari Agrodolce

    $55

    $110

  • Italian Eggrolls

    $50

    $100

  • Baked Clams

    30 pc $55

    60 pc $110

  • Zuppa Di Mussels Fra Diavolo

    $40

    $80

  • Meatballs

    18 pc small $50

    36 pc full $100

  • Eggplant Parmigiana

    $50

    $100

  • Mozzarella Caprese

    $50

    $100

  • Potato Croquettes

    18 pc small $50

    36 pc full $100

  • Eggplant Rollatini

    $55

    $110

  • Rice Balls

    $45

    $90

  • Zuppa Di Clams

    $55

    $110

  • Fried Shrimp

    2 dz $55

    4 dz $110

  • Stuffed Mushrooms

    $45

    $90

  • Shrimp Oreganata

    2 dz $55

    4 dz $110

  • Shrimp Cocktail

    2 dz $55

    4 dz $110

  • Seafood Salad

    $45 per LB

Salad

  • House Salad

    Half $40

    Full $80

  • Caesar Salad

    Half $40

    Full $80

  • Fennel Salad

    Half $40

    Full $80

  • Pear and Gorgonzola Salad

    Half $40

    Full $80

Sides

  • Broccoli Rabe

    Half $45

    Full $90

  • Broccoli

    Half $35

    Full $70

  • String Beans

    Half $35

    Full $70

  • Mixed Vegetables

    Half $35

    Full $70

  • Roasted Potatoes

    Half $35

    Full $70

  • Grilled Asparagus

    Half $45

    Full $90

  • Brussels Sprouts

    Half $45

    Full $90

Entrée

  • Chicken Parmigiana

    Half $55

    Full $110

  • Chicken Scarpariello

    Half $60

    Full $120

  • Chicken Francese

    Half $55

    Full $110

  • Veal Parmigiana

    Half $75

    Full $150

  • Veal Marsala

    Half $75

    Full $150

  • Veal Francese

    Half $75

    Full $150

  • Salmon Dijonnaise

    Half $75

    Full $150

  • Salmon Oreganata

    Half $50

    Full $100

  • Shrimp Parmigiana

    Half $50

    Full $100

Cold Antipasto

Chef’s assortment of cured Italian cold cuts, olives, fresh mozzarella, cheeses

  • 12" Round Tray

    $50

  • 16" Round Tray

    $100

Pasta

  • Cavatelli Positano

    Half $70

    Full $140

  • Linguine

    With white clam sauce

    Half $75

    Full $150

  • Rigatoni Campagnola

    Half $55

    Full $110

  • Rigatoni Bolognese

    Half $55

    Full $110

  • Orecchiette Pugliese

    Half $60

    Full $120

  • Fioretti Boscaiola

    Half $60

    Full $120

  • Spaghetti Pescatore

    Half $75

    Full $150

  • Penne Vodka

    Half $55

    Full $110

  • Rigatoni Amatriciana

    Half $50

    Full $100

  • Macaroni and Cheese

    Half $50

    Full $100

  • Baked Anelletti

    Half $55

    Full $110

  • Lasagna Vegetables

    Half $55

    Full $110

  • Lasagna

    With meat

    Half $60

    Full $120

  • Lasagna

    With pesto

    Half $55

    Full $110

Take and Bake

All Items Prepared Oven-Ready

  • Prime Porterhouse Steak

    50 oz.

  • Prime Tomahawk Steak

    50 oz.

  • Prime Filet Mignon

    Entire Loin, trimmed

  • Whole Branzino Colorado Rack of Lamb

    Entire rack

  • Rack of Pork

    Entire rack

  • Alaskan Salmon

  • Filet of Sole

  • Wild Lobster

    3 lb.

  • English Dover Sole

  • Lobster Tails

Special Requests Accommodated if Possible

Call For Pricing

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*

Events

Sorrento Menu

$69/$61.07 per guest
Plus tax & gratuity

  • Appetizers

    Served family style

    Fresh Mozzarella Caprese

    Baked Clams

    Nonna’s Meatballs

    Arancini

  • Salad

    House

  • Pasta

    Penne Vodka or Rigatoni Bolognese

  • Main Course

    Chicken Calabrese

    Pork Chops

    Veal Franchese

    Salmon

  • Beverages Included

    Coffee

    Tea

    Soda

    Juices

Ravello Menu

$85/$87 per guest
Plus tax & gratuity

  • Appetizers

    Served family style

    Fresh Mozzarella and Prosciutto

    Calamari and Shrimp Agrodolce

    Italian Egg Rolls

    Clams Oreganata

  • Salad

    Greek Salad or Pear & Gorgonzola

  • Pasta

    Rigatoni Campania

    Paccheri Bolognese

  • Main Course

    Chicken Calabrese

    Pork Chop Siciliana

    Veal Marsala

    Filet Mignon

    Chilean Sea Bass

  • Beverages Included

    Coffee

    Tea

    Soda

    Juices

Amalfi Menu

$69/$71.42 per guest
Plus tax & gratuity

  • Appetizers

    Served family style

    Fresh Mozzarella and Prosciutto

    Fried Calamari

    Nonna’s Meatballs

    Clams Oreganata

  • Salad

    Caesar

  • Pasta

    Penne Vodka

    Rigatoni Bolognese

  • Main Course

    Chicken Valdostana

    Veal Franchese

    Branzino Barese

    Beef Short Rib

  • Beverages Included

    Coffee

    Tea

    Soda

    Juices

Lunch Menu

$49/$50.72 per guest
Plus tax & gratuity

  • Salad

    Caesar

  • Pasta

    Penne Vodka

    Rigatoni Filetto di Pomodoro

  • Entree

    Filet of Sole Oreganata

    Chicken Parmigiana

    Veal Marsala

    Eggplant Lasagna

  • Beverages Included

    Coffee

    Tea

    Soda

    Juices

Additional Options

  • Open Bar

    $30 per guest

    $31.05 per guest

  • Wine & Beer

    $15 per guest

    $15.53 per guest

  • Champagne & Sangria

    $10 per guest

    $10.35 per guest

  • Fruit Tray

    $34 per tray

    $35.19 per tray

  • Dessert Course

    $10 per guest

    $10.35 per guest

  • Italian Coffee

    $5

    $5.18 per guest

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