Dinner Menu



fried, arrabiata or agrodolce

Eggplant Siciliano

pan-fried eggplant, stuffed with breadcrumbs, parsley and caciocavallo cheese, finished with an orange-honey glaze


crispy Portuguese octopus with potato and string beans

Impepata di Cozze

sauteed mussels in a white wine, parsley and garlic sauce


buttermilk mozzarella with roasted homemade cherry tomatoes and homemade roasted peppers

Nonna's Meatballs

pan-fried meatballs with tomato sauce

Antipasto Freddo

chef's selection of D.O.P salami and cheese (for 2)

Antipasto Caldo

shrimp, clams, eggplant and mozzarella carrozza (for 2)

Mozzarella in Carozza

fried cheese and bread with roasted tomato and basil

Vongole Oreganate

classic clams oreganata

Eggplant Parmigiana

a classic, served in terracotta pot

Stuffed Artichoke

stuffed with provolone, garlic, roasted peppers, olives, capers and breadcrumb

Spiedini Romano

fried cheese and bread with anchovy sauce and lemon



Strawberry Salad

mixed greens, sliced almonds, red onions, cherry tomatoes, crumbled goat cheese in a raspberry vinaigrette

Insalate di Finocchio

baby arugula, fennel, cherry tomatoes, red onions in a lemon vinaigrette

Lemon Shrimp Salad

Tuscan bean salad with shrimp and creamy lemon dressing


romaine, crouton, parmesan cheese, homemade caesar dressing

Pear and Gorgonzola Salad

Boston bib, poached pear, candy walnuts, gorgonzola cheese, balsamic reduction

Positano's House Salad

romaine, roasted peppers, olives, cucumber, tomato, red onion and shaved parmigiano reggiano


red and yellow beets, baby arugula, Vermont goat cheese

add grilled chicken

add grilled shrimp



Escarole and Beans

Chicken Soup


Pasta e Fagioli


Primi Piatti

Paccheri alla Positano

sausage, eggplant diced, shaved ricotta, fresh tomato sauce

Orecchiette Pugliese

with broccoli rabe, sausage, garlic and oil

Butternut Squash Ravioli

parmesan, sage and butter

Chitarra Puttanesca

homemade spaghetti, capers, olives and scarmorza cheese

Pappardelle alla Bolognese

classic meat sauce

Black Linguini Pescatore

clams, mussels, calamari and octopus

Maine Lobster Ravioli

with a lobster reduction sauce

Gemelli Cavolfiore

cauliflower, raisins, pignoli nuts, toasted breadcrumbs

Linguine alla Vongole

littleneck clams, extra virgin olive oil and parsley

Spaghetti "Frank Sinatra"

shrimp, clams, black olives, capers and fresh tomato

Risotto alla Pescatore

shrimp, scallops, mussels, clams and octopus


stuffed purse shaped pasta, mushrooms, peas and prosciutto

Bucatini All' Amatriciana

smoked guanciale, homemade sauce and pecorino romana

Rigatoni alla Campagnola

diced chicken, smoked guanciale, fresh tomato pink sauce broccoli

Whole Wheat and Gluten-Free Pasta Available Upon Request

Secondi Piatti



bone-in organic chicken, sausage, pepperoncini, white wine and garlic

Petti di Pollo

organic French-style chicken
Parmigiana | Marsala | Francese | Milanese | Sorrentino

Pollo Ortolano

bone-in organic mix, wild mushroom, cherry poppers, garlic, white wine lemon sauce with fresh basil and roasted potatoes

Pollo Positano

egg batter over asparagus, prosciutto, mozzarella cheese, sherry wine tomato brown sauce

Scaloppine di Vitello

parmigiano | marsala | francese | milanese | sorrentino

Pollo Rollatini

stuffed chicken breast, fontina, prosciutto di parma, spinach and a mushroom marsala

Costoletta di Vitello

pounded down breaded veal chop topped with a capricciosa salad

Pork Chop

vinegar cherry peppers, broccoli rabe and onions

Lamb Chops

grilled lamb chops in a Borrolo red wine reduction, spinach and risotto, Milanese

16 oz Prime NY Strip

Sicilianstyle capers, olives, toasted breadcrumbs, pepperoncini, tomato brown sauce


Salmone Dijonaisse

Alaskan salmon, mustard seed and vegetables

Whole Branzino

oven-roasted Mediterranean sea bass and vegetables

Shrimp Scampi

jumbo shrimp with garlic, butter and white wine

Dover Sole Meuniere

lemon, white wine, butter and vegetables

"Angry" 3 lb Lobster Fra Diavolo

over linguini


Broccoli Rabe

Roasted Potato

String Beans