Menus
Dinner
Antipasti
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Calamari
Fried, arrabbiata, agrodolce, or oreganata
$22
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Eggplant Parmigiana
A classic, thinly sliced, breaded, and fried with tomato sauce, fresh mozzarella, and basil
$18
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Polipo
Grilled over smashed fingerling potato, topped with a chimichurri vinaigrette, cilantro-jalapeño aioli
$25
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Zuppa Di Mussels
Served in a spicy marinara sauce or in a white sauce
$20
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Burrata
Imported specialty mozzarella with a soft center, served with roasted tomatoes, roasted peppers, and capers
$20
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Nonna's Meatballs
Pan-fried meatballs with tomato sauce
$18
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Butternut Squash Ravioli
Homemade chocolate dough with butternut squash filling in a brown butter sage sauce, with candied walnuts and shaved aged Parmigiano Reggiano
$18
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Baked Clams
Connecticut littleneck clams prepared oreganata-style (8 pieces)
$20
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Mozzarella in Carozza
Fried cheese and bread. Served with a side of tomato sauce
$15
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Arancini Cacio Pepe
Risotto mixed with cheese, cracked black pepper, panko breaded and fried with Calabrian chili aioli
$18
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Grilled Portobello Mushroom
Marinated with balsamic vinegar and served with red onions, chopped tomato, roasted peppers, and fresh basil. Topped with caciocavallo cheese and fig*balsamic glaze over mixed greens
$18
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Stuffed Artichoke
Stuffed with provolone, garlic, roasted peppers, olives, capers, and breadcrumb
$18
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Italian Egg Rolls
Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze
$20
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Shrimp Alla Rocca
Florida rock shrimp, tempura style, with spicy mayo, sesame seeds, and drizzled sweet soy sauce
$21
Raw Bar
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Littleneck Clam
$2.25 per person
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Shrimp Cocktail
each $5
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Oysters
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Beau Soleil
New Brunswick
$4 per each
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Sunset Beach
Washington
$4.25 per each
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Duxbury
Massachusetts
$4 per each
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Lobster Cocktail
Lobster meat tossed with olive oil, lemon, salt and pepper
Half $24
Full $48
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Colossal Crabmeat
$30
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Seafood Tower Di Amalfi
Clams, oysters, shrimp, crabmeat, lobster cocktail
$175
Insalate
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Mango Salad
Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped with mango-ginger cheese
$16
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Greek Salad
Vine-ripened tomatoes, cucumbers, onions, green peppers, extra virgin olive oil, sea salt, and barrel-aged feta cheese
$16
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Filet Mignon Carpaccio
Thinly sliced beef with baby arugula, capers, lemon vinaigrette, infused white truffle oil, shaved grana padano cheese
$22
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Tuscan Shrimp Salad
Cannellini beans, grilled shrimp, chopped tomatoes, onions, and cucumbers. Creamy lemon dressing
$21
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Classic Caesar Salad
Romaine, crouton, Parmigiano Reggiano, homemade Caesar dressing
$16
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Pear & Gorgonzola Salad
Boston bibb and poached pear, candied walnuts, gorgonzola cheese, balsamic fig reduction
$16
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Positano’s House Salad
Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved Parmigiano Reggiano and red wine vinaigrette
$16
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Barbabietole
Red and golden bees, Italian frisée, baby arugula, fried honey goat cheese, crumbled pistachio and balsamic glaze
$16
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Yellow-Fin Tuna Tartare
English cucumber, avocado, sesame seeds, spicy mayo, sweet soy sauce
$22
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Add to Any Salad
Chicken $7
Blackened chicken $7
Shrimp $10
Blackened shrimp $10
Calamari $10
Blackened calamari $10
Blackened tuna $12
Soup
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Escarole and Beans
$12
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Pasta E Fagioli
$12
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Lobster Bisque
$14
Pasta
Gluten-free pasta $6, whole wheat pasta $6 and fresh pasta $6 available upon request-
Cavatelli Positano
Homemade buffalo ricotta cavatelli, with sausage, roasted cauliflower, fresh tomato sauce, shaved aged ricotta salata
$28
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Orecchiette Pugliese
Small ear-shaped pasta with broccoli rabe, sausage, garlic & oil
$26
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Chitarra Cacio Pepe
Traditional Roman style with cacio cheese, cracked peppercorn
$25
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Pappardelle Alla Bolognese
Wide-ribbon pasta, classic meat sauce with beef, veal, & pork
$28
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Black Linguini Pescatore
Sepia-stained pasta, clams, mussels, calamari & octopus, light tomato sauce
$39
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Maine Lobster Ravioli
Homemade ravioli stuffed with ricotta and lobster meat, lobster infused pink sauce
$32
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Busiate Cavolfiore
Cord-shaped pasta with roasted cauliflower, pignoli nuts, golden raisins, garlic, extra virgin olive oil, toasted breadcrumbs
$26
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Linguine Alla Vongole
Baby Manila clams with extra virgin olive oil, garlic and parsley
$29
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Spaghetti "Frank Sinatra"
Shrimp, clams, Italian olives, capers and fresh tomato
$32
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Bianca Nera Trapanese
Sautéed calamari and shrimp, roasted cherry tomato sauce, infused with almond pesto over black and white linguini
$39
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Fioretti
Stuffed purse-shaped pasta, mushrooms, peas, and prosciutto in brandy pink sauce
$26
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Bucatini Carbonara
Long tube-like pasta with smoked pancetta, onions, Parmigiano Reggiano, sweet peas, heavy cream
$26
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Porcini Ravioli
Stuffed with ricotta and porcini mushrooms in a cognac cream sauce, infused with black truffle. Topped with diced chicken and sun-dried tomatoes
$34
Chicken
Bell and Evans Organic-
Scarpariello
Bone-in organic chicken, sausage, pepperoncini, white wine & garlic
$28
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Chicken Al Limone
French-style chicken breast with cherry tomatoes, asparagus, fresh herb lemon, and white wine sauce over fregola sarde
$34
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Parmigiana
Fried chicken cutlet with fresh mozzarella & tomato sauce
$28
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Marsala
Sautéed chicken with marsala wine & mixed mushrooms
$28
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Francese
Floured and egg-battered chicken breast with a lemon-butter white wine sauce
$28
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Milanese
Breaded and pan-fried chicken breast. Served with baby arugula, red onions, cherry tomatoes, fresh mozzarella, red wine vinaigrette
$28
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Rollatini
Stuffed chicken breast rolled with fontina, prosciutto di Parma, spinach & a mushroom marsala sauce
$28
Veal
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Scallopine Valdostana
Breaded, pan-fired, and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, black truffle infused marsala wine sauce
$39
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Veal Pinot Noir
Sautéed with portobello mushrooms, asparagus, grilled endive, fresh mozzarella, pinot noir brown sauce
$39
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Parmigiana
Milk-fed veal cutlet with fresh mozzarella & tomato sauce
$32
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Milanese
Breaded and pan-fried veal, served with baby arugula, red onions, cherry tomatoes, fresh mozzarella and red wine vinaigrette
$32
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Francese
Floured & egg-battered veal in a lemon-butter white wine sauce
$32
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Marsala
Sautéed veal with marsala wine & mixed mushrooms
$32
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Add Pasta to Entrée
$6
Meat
Dry-aged steaks. Aged in-house for a minimum of 30 days.Ask your server for our current selections
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Filet Mignon (USDA "Prime”)
10 oz center cut with a bordelaise demi-glace sauce, baby carrots
$55
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Berkshire Double-Cut Pork Chop
Vinegar peppers, broccoli rabe and onion
$39
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Colorado Lamb Chop
Double cut, black truffle oreganata encrusted, lamb reduction with cipollini onions and spinach
$55
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New York Strip (USDA “Prime”)
16 oz, gilled with an ancho chili demi-glace, baby carrots
$55
Fish
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Scottish Salmon Dijonaisse
Pan-seared over broccoli rabe, Dijon mustard sauce
$35
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Whole Branzino
Oven-roasted Mediterranean sea bass with cippolini onions, olives, and lemon pesto sauce. Deboned table side
$45
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Shrimp Scampi
Jumbo shrimp with garlic, butter, and white wine over summer squash risotto with toasted almonds
$42
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Blackened Yellow-Fin Tuna
Pan-seared with a sweet and sour sauce, wilted spinach
$39
Sides
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Potato Croquettes
3 per order
$12
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String Beans
Caramelized onions
$12
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Broccoli Rabe
$14
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Potato Lyonnaise
Sliced potato with caramelized onion
$12
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French Fries
$8
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Truffle Fries
$12
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Cream Spinach
$14
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Truffle Mac and Cheese
$20
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Sautéed Escarole
Garlic, capers, and olives
$12
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Sautéed Spinach
With garlic and oil
$12
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Brussel Sprouts
Oven-roasted, sweet chili, goat cheese, toasted almonds
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
Lunch menu is served Monday to Friday from 12pm to 4pm
Insalate
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Positano’s House Salad
Romaine, roasted peppers, olives, cucumber, tomato, red onion, shaved Parmigiano Reggiano and red wine vinaigrette
$16
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Positano’s House Salad
Romaine, roasted peppers, olives, cucumber, tomato, red onion, and shaved Parmigiano Reggiano cheese, red wine vinaigrette
$12
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Caesar
Romaine, crouton, parmesan cheese, homemade Caesar dressing
$12
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Mango Salad
Mixed greens, candied walnuts, cucumbers, cherry tomatoes, honey-balsamic dressing, topped with mango-ginger cheese
$14
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Insalata Di Finocchio
Baby arugula, fennel, cherry tomatoes, red onions, orange hearts, barrel-aged feta cheese, in a lemon vinaigrette
$12
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Pear & Gorgonzola Salad
Boston bib, poached pear, candy walnuts, gorgonzola cheese, balsamic reduction
$14
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Barbabietole
Red and golden beets, baby arugula, fried Vermont honey-goat cheese, crumbled pistachio, balsamic glaze
$14
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Scottish Salmon Tartare
Avocados, cucumbers, spicy sriracha mayo, spicy wasabi mayo, and fried noodles
$19
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Blackened Tuna
Sliced tuna steak over baby arugula, avocados, spicy mayo and sweet soy sauce, topped with sesame seeds
$22
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Lemon Shrimp Salad
Tuscan bean salad with grilled shrimp, cannellini beans, chopped tomatoes, onions, and cucumbers, lemon mustard vinaigrette
$22
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Add to Any Salad
Grilled chicken $7
Blackened chicken $7
Grilled shrimp $10
Blackened shrimp $10
Grilled calamari $10
Blackened calamari $10
Blackened tuna $12
Soup
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Escarole and Beans
$11
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Pasta E Fagioli
$11
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Lobster Bisque
$12
Sandwiches
Served with salad. substitute for French fries $4Choice of Italian bread, focaccia, or whole wheat
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Roasted Prime NY Strip
Thin slices of steak, caramelized onions, hot cherry peppers, honey-Swiss cheese
$21
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Toscano
Grilled chicken, roasted peppers, vine-ripened tomatoes, arugula, fresh mozzarella, balsamic glaze
$16
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Calabrese
Grilled chicken, fresh mozzarella, broccoli rabe, sun-dried tomatoes, pesto sauce, balsamic glaze
$16
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Parmigiana
Breaded chicken, tomato sauce, and mozzarella
$16
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Crispy Chicken B.L.T.
Fried chicken tenders with bacon, lettuce, tomato, avocado, mayonnaise
$16
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Siciliano
Grilled chicken, roasted peppers, fresh mozzarella, grilled eggplant with a pesto-mayonnaise sauce
$16
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Spicy Chicken
Double-floured and fried chicken with grilled romaine, roasted peppers, red onions, gorgonzola cheese, bacon, spicy mayo
$16
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Blackened Prime Angus Burger
8 oz burger topped with caramelized onions, apple smoked bacon, Swiss cheese, lettuce, and tomato on a brioche bun. Served with tarot root chips
$20
Pasta
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Spaghetti
Garlic and oil, sliced zucchini, chapped long hot peppers, anchovies, toasted breadcrumbs
$21
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Rigatoni Alla Campagnola
Diced chicken, smoked pancetta, fresh tomato pink sauce, and broccoli
$22
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Penne Positano
Sausage, roasted cauliflower, fresh tomato sauce, shaved ricotta salat
$22
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Cheese Ravioli
In tomato sauce
$20
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Bucatini All'Amatriciana
Long tube-shaped pasta, onion, pancetta, tomato sauce, pecorino cheese
$20
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Rigatoni Vodka
Heavy cream, touch of tomato, pecorino cheese
$22
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Spaghetti Al Salmon
Capers, olives, garlic, white wine, light tomato sauce
$22
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Chittara Primavera
Homemade spaghetti with yellow and green squash, asparagus, garlic, white wine, and lemon sauce topped with oreganata breadcrumbs
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Events
Sorrento Menu
$65/per guestPlus tax & gratuity
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Appetizers
Served family style
Nonna’s Meatballs
Mussels Marinara
Fresh Mozzarella and Prosciutto San Daniele
Baked Clams Oreganata
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Salad
House Salad or Caesar Salad
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Pasta
Penne Vodka or Rigatoni Bolognese
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Main Course
Pork Chops Napoletana
Veal Franchese
Filet of Sole Oreganata
Chicken Parmigiana
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Beverages Included
Coffee
Tea
Soda
Juices
Ravello Menu
$85/per guestPlus tax & gratuity
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Appetizers
Served family style
Fresh Mozzarella and Prosciutto San Daniele
Calamari and Shrimp Agrodolce
Italian Egg Rolls
Baked Clams Oreganata
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Salad
Greek Salad or Pear & Gorgonzola Salad
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Pasta
Busiate Siciliana with Cauliflower
Seafood Risotto
Fioretti Boscaiola
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Main Course
Chicken Rollatini
Pork Chop Siciliana
Veal Marsala
New York Strip Steak
Branzino Barese
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Beverages Included
Coffee
Tea
Soda
Juices
Amalfi Menu
$75/per guestPlus tax & gratuity
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Appetizers
Served family style
Fresh Mozzarella and Prosciutto San Daniele
Fried Calamari
Nonna’s Meatballs
Baked Clams Oreganata
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Salad
Caesar Salad or Mango Salad
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Pasta
Penne Vodka or Rigatoni Bolognese
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Main Course
Chicken Valdostana
Veal Franchese
Salmon Dijonnaise
New York Strip Steak
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Beverages Included
Coffee
Tea
Soda
Juices
Brunch menu
$40/per guestPlus tax & gratuity
2-hour party
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First Course
Served Family Style
Fresh Fruit Platter
Mini-Bomboloni (Italian doughnuts)
Mini-Blueberry Muffins
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Second Course
Host Choice of Four
Belgian Waffle with Mixed Berries
Belgian Waffle with Bananas and Nutella
Belgian Waffle with Chicken Tenders
French Toast with Apple Smoked Bacon and Mixed Berries
Omelette Positano with Spinach, Zucchini, and Cheese
Omelette Italiana with fresh ricotta
Omelette Salerno with Breaded Chicken Cutlet with Mushrooms and Mild Cheddar Cheese
Smoked Salmon and Buratta with Lemon Mustard Vinaigrette, Fresh Chives
Classic Potato and Egg Fritatta, Finished with Pecorino Cheese
Spinach Fritatta, Traditional Open Faced Omelette with Egg, Spinach, and Cheese
Steak and Eggs, Choice of Style with Prime NY Strip Steak $10
Additional Options
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Open Bar
$30 per guest
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Champagne & Sangria
$10 per guest
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Dessert Course
$5 per guest
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Wine & Beer
$15 per guest
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Fruit Tray
$34 per tray
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Italian Coffee
$5 per guest